- 1kg chicken thigh
- 1/4 cup ginger marmalade
- 1 tbsp bbq sauce
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp minced garlic
- Mix together all ingredients, apart from chicken, in a medium bowl. Add chicken to bowl and use a spoon to turn chicken over a few times to cover in marinade.
- Place into slow-cooker & cook on low for 4 hrs (or until fork tender). Remove from slow cooker and place into large container.
- Use two forks to shred chicken, or if you would prefer, slice chicken into pieces.
- Use how you desire e.g add to burgers and sandwiches, salads, as a topper to a soup, in a rice / quinoa / couscous salad.
Slow-Cooker Ginger Chicken