Buderim Ginger uses only the freshest Australian grown ginger to make everyone’s favourite Naked Ginger™, as well as our cordials, ginger beer, snacks and spreads.

The Templetons have been growing ginger on the Sunshine Coast for Buderim Ginger since 1941. They are fourth generation farmers and have a long history producing Australia’s finest ginger for our drinks and snacks.

Our Crop Growing Harvesting

Our Crop

There are hundreds of varieties of ginger. We use the juicier and less fibrous Queensland variety to make our ginger products. Ginger is a powerful plant with many benefits including promoting healthy digestion and easing morning and travel sickness.

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Growing

Our ginger is grown in the Sunshine Coast hinterland. The unique combination of soil, climate and four generations of ginger growing knowledge make it the best ginger in Australia.

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Harvesting

We only use the freshest ginger, which is delivered to our Sunshine Coast production facility directly from The Templetons farm. Our range of products requires the ginger to be harvested at two distinct times, with the early harvest ideal for confectionery ginger, and the late harvest perfect for our cordials, ginger beers, juice and purees.

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Gallery

As a little reward to our loyal customers, all our online prices have been adjusted to make all Buderim Ginger products 10% cheaper than our normal retail prices, so you can enjoy our delicious products all year round.

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The Ginger Factory Brand Guidelines 5

Learn more about the Buderim Ginger at the Ginger Factory on the Sunshine Coast, Queensland

Ginger Factory Tours

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