Recipe Buttered Tomatoes Ginger

Although at first, this recipe seems strange, it combines unique flavours that work harmoniously. This loaded toast has a slight sweet acidity from the tomatoes, a richness of the butter, a mellow warmth from the ginger all paired with umami goodness and good quality sourdough. Perfect for a late brunch, entertaining or a weekend indulgence. 🥰


  • 400g cherry tomatoes 
  • 1 spring onion
  • 1 clove garlic 
  • 3 tablespoons butter
  • 2 tablespoons Buderim Ginger Sweet Ginger Sauce
  • Pinch chilli flakes
  • 5 tablespoons soy sauce
  • Sesame seeds & extra spring onion for garnish
  • Sourdough


  1. Slice half of the cherry tomatoes in half and leave the rest whole. This adds body to the loaded toast.
  2. Slice garlic and spring onion, reserving the greens for the garnish.
  3. In a frying pan over a medium heat, melt butter and add spring onion and garlic. Season and allow to sweat for 2-3 minutes. 
  4. Add in tomatoes and allow to cook for 5 minutes, stirring occasionally. We are looking for a thick sauce consistency.
  5. Add in Sweet Ginger Sauce, chilli flakes and soy sauce cooking for a further 3-4 minutes. 
  6. Meanwhile, toast sourdough until golden brown. 
  7. Butter sourdough and top with hot tomatoes. Garnish with sesame seeds and spring onion and eating immediately!!!