Dominique Rizzo – Summer Peach & Ginger Beer Ice Blocks

Makes 6 ice block of 100ml each / Prep 20 mins + overnight freezing time | Makes 6

Ingredients

• 6 ripe peaches
• 2 passionfruit, pulp removed
• 1⁄4 cup mint leaves, finely chopped
• 2 tbs lime juice
• 1 tbs icing sugar
• 1 – ½ cups Buderim Ginger Beer (can be alcoholic or non-alcoholic)

Method

1. Dice or slice the peaches and place in a bowl.
2. Add passionfruit pulp, mint and lime juice.
3. Sprinkle with icing sugar and stand for 10 minutes.
4. Place about 1/3 cup of the fruit into each ice block mould and fill with Ginger beer.
5. Freeze overnight.

Products in this recipe

Beverages

GINGER BEER 330ML