GINGER CUPCAKES

Prep Time

25 minutes

Cook Time

15-20 minutes

Makes

24 cupcakes

Ingredients

200g softened butter
1 ¾ cups (370g) caster sugar
4 eggs
2 ¾ cups (405g) self raising flour
1 cup (250ml) Buderim Ginger: Ginger Revitalise Cordial

Butter Frosting
200g softened butter
6 cups (900g) icing sugar mixture
½ cup (125ml) Buderim Ginger: Ginger Revitalise Cordial

For a white frosting replace butter with So Lite

Method

1. Preheat oven to 180°C. Line 24 1/3 cup (80ml) muffin pans with patty cases.
2. Cream the butter, sugar with an electric mixer. Add the eggs, one at a time, and beat until just combined. Add the flour and Buderim Ginger: Ginger Revitalise Cordial slowly until combined.
3. Spoon mixture evenly among the patty cases. Bake for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely.
4. For the frosting, use an electric mixer to beat the butter until very pale. Gradually add the icing sugar while beating. Add the Buderim Ginger: Ginger Revitalise Cordial and beat until well combined.
5. Pipe or smooth frosting over cupcake and decorate as desired.

*Cupcakes and recipe produced by Exquisite Cakes and That Gingerbread Place.