4 Ingredients – Ginger Cupcakes

Makes 12

Ingredients:

• 340g packet vanilla cake-mix
• 1 cup (250ml) Buderim Ginger Beer

Method:

1. Preheat oven to 180°C. Into a large bowl, pour the cake mix. Then add the ginger beer. Stir together with a wooden spoon until combined.
2. Line a 12-hole cupcake tin with papers and spoon the mixture evenly among each.
3. Bake for 15 minutes or until a skewer inserted into the centre comes clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.

Ginger Buttercream Frosting

Ingredients:

• 3 cups icing sugar
• ⅔ cup (150g) soften butter
• 2 teaspoon Buderim Ginger Sweet Sauce
• 2 tablespoons thickened cream

Method:

1. In a bowl, with an electric mixer on low speed, beat together the sugar and butter until well blended, then increase the speed to medium and beat for another 3 minutes.
2. Add the ginger sauce and cream and beat on medium speed for 1 minute more, adding more cream if needed to achieve a spreadable consistency.