4 Ingredients Fruit Cake

4 Ingredients – Fruit Cake


  • 1kg mixed dried fruit
  • 3 cups (750ml) ginger refresher cordial (made on 1 cup: Ginger Refresher Cordial & 2 cups of water) 
  • 3 cups (450g) self-raising flour


  1. In a large mixing bowl, place the fruit.
  2. Pour over the cordial, cover with cling wrap and soak overnight.
  3. Preheat oven to 125C. Line a 22cm cake tin with baking paper
  4. Add the flour, and stir to combine; this is a thick mixture so you may need a little elbow grease.
  5. Using a spatula, scrape the mixture into the prepaid tin.
  6. Decorate with pecans, starting from the outside in; laying them in a circular pattern.
  7. Bake for 2 ½ hours. Remove and leave to cool completely.
  8. Refrigerated, this will keep in an air-tight container for weeks.