4 Ingredients – Fruit Cake

Ingredients:

• 1kg mixed dried fruit
• 3 cups (750ml) ginger refresher cordial (made on 1 cup: Ginger Refresher Cordial & 2 cups of water) 
• 3 cups (450g) self-raising flour

Instructions:

1. In a large mixing bowl, place the fruit.
2. Pour over the cordial, cover with cling wrap and soak overnight.
3. Preheat oven to 125C. Line a 22cm cake tin with baking paper
4. Add the flour, and stir to combine; this is a thick mixture so you may need a little elbow grease.
5. Using a spatula, scrape the mixture into the prepaid tin.
6. Decorate with pecans, starting from the outside in; laying them in a circular pattern.
7. Bake for 2 ½ hours. Remove and leave to cool completely.
8. Refrigerated, this will keep in an air-tight container for weeks.