MOROCCAN COUSCOUS SALAD

Prep Time

20 minutes

Cook Time

10 minutes

Makes

2

Ingredients

250ml can Buderim Reduced Sugar Ginger Beer
1 cup couscous
1 tbsp olive oil
½ tsp ground cinnamon
½ tsp ground cumin
1 tsp finely grated lemon zest
1 small carrot, grated
½ cup fresh coriander leaves, torn
1/3 cup flaked almonds, toasted

Method

1) Pour Buderim Reduced Sugar Ginger Beer into a medium saucepan. Place over a high heat and bring to the boil. Remove from heat stir in couscous. Cover and leave for couscous to absorb the ginger beer for 2 minutes.

2) Fluff up couscous with a fork, add oil and spices and stir to combine. Fold in carrot, coriander and almonds.

3) Serve couscous on it’s own or with barbecued or roast chicken.

Helpful Notes

For extra sweetness add ¼ cup dried cranberries or currants.

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