1

GINGER STICKY PORK SPARE RIBS

Prep Time

15 mins + overnight marinating

Cook Time

40-50 mins

Makes

4

Ingredients

80ml Buderim Ginger Ginger Revitalise Cordial Mixer
125ml Maple Syrup
80ml tomato sauce
50ml light soy sauce
30ml hoisin sauce
2 tsp sesame oil
Spare ribs of pork
1 & 1/2 tsp five spice powder
Juice and zest of one orange

Method

  • Combine all ingredients in a large mixing bowl.
  • Massage mixture into ribs. Cover and refrigerate overnight – turning occasionally.
  • Preheat oven to 200 degrees Celsius.
  • Line a baking tray with foil and add enough water to cover the base of the tray.
  • Brush a wire rack with oil and place in the tray. Place marinated ribs on rack in a single layer and bake for 40-50 minutes, basting occasionally with remaining marinade.

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