Ingredients:

• 4 chicken fillets
• 1 teaspoon Sesame oil
• Panko breadcrumbs
• 1 Egg whisked
• 3 tablespoons cornflour
• 2 tablespoons of sesame seeds
• Peanut oil for frying
• Buderim Ginger Sushi Ginger

Marinade

• Buderim Ginger Original Ginger Marinade
• ½ cup Buderim Ginger No Sugar Ginger Beer and Muddled Lime Refresher
• 1 tablespoon Lime Juice

Method:

1. Trim chicken fillets and slice into even sized strips
2. Mix all marinade ingredients together and pour over sliced chicken strips, mix well
3. Marinade for a few hours then drain well
4. Toss chicken strips in cornflour, shaking any excess
5. Dip chicken into egg mixture, roll in panko & sesame seeds mixture, pushing to coat the chicken well
6. Chill in fridge
7. Cook lightly in peanut oil till golden brown & cooked through, drain
8. Serve with Sushi Ginger & add to your favourite Poke bowl

Can be frozen.