Prep Time

15 minutes

Cook Time

3 hours cool minimum


Makes 24 Pieces


150g gingernut biscuits, chopped roughly
125g butter
200g dark chocolate
1 tablespoon brown sugar
2 tablespoons golden syrup
80g Buderim Ginger Naked Ginger, chopped roughly

Pinch of sea salt


STEP 1 Line a 20cm square tin with foil.

STEP 2 Melt the butter, dark chocolate, sugar and golden syrup over a double boiler, remove from heat.

STEP 3 Mix in the salt, biscuits and Buderim Ginger Naked Ginger and pour the mixture into the tin. Set in the fridge for at least 3 hours.

STEP 4 Remove from fridge and lift out with the foil. Cut into 6 x 4 rows. Enjoy!

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