Prep Time
5 mins
Makes
1
Ingredients
60mL Bundaberg Rum
90mL pineapple juice
30mL Buderim Ginger Ginger Refresher
1/4 fresh banana
Crushed ice
Method
- Mix all ingredients in a cocktail shaker/stirrer and pour into an unusually shaped glass.
- Add Crushed Ice and decorations to create a great speciality drink from an easy to make recipe
Helpful Notes
A standard Australian Metric 250mL cup & 20mL tablespoon measuring set are used
New Zealand Metric tablespoon measure = 15mL or 3 teaspoons
Products in this recipe
Beverages
