Gingerama

Prep Time

5 mins

Makes

Ingredients

60mL Bundaberg Rum
90mL pineapple juice
30mL Buderim Ginger Ginger Refresher
1/4 fresh banana
Crushed ice

Method

Mix all ingredients in a cocktail shaker/stirrer and pour into an unusually shaped glass.
Add Crushed Ice and decorations to create a great speciality drink from an easy to make recipe

Helpful Notes

A standard Australian Metric 250mL cup & 20mL tablespoon measuring set are used

New Zealand Metric tablespoon measure = 15mL or 3 teaspoons

Products in this recipe

Beverages

GINGER REFRESHER CORDIAL 750ML

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Jul 5

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Jul 3

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🧡☕ It's time to get cosy with a blanket, cuppa tea and a yummy Grilled Star Fruit in Syrup to fend of that winter chill. 🔥 Thanks to our ambassador @robynnesview for this one 👌
⁠
Grilled Star Fruit in Syrup⁠

Ingredients:
⁠⁠
- 100 grams of Buderim Crystallised Ginger⁠
- 2 sticks of cinnamon⁠
- 3 dried cloves⁠
- 10 coriander seeds⁠
- 3 cups of water ⁠
- 2 tablespoons honey ⁠
- 2 fresh star fruit - sliced roughly into 4 slices per star fruit.⁠
- 2 tablespoons of a rich dark brown sugar (I used palm sugar)⁠
⁠
1. Put the ginger, spices and water into a pot, bring to a boil and then simmer for around 30 minutes. Taste the syrup and adjust. You can easily add more spice or water to it accordingly, just simmer a bit longer.⁠
⁠
2. While that is cooking, slice the star fruit and place on a lined baking tray. Top each slice with some sugar. Place it under your oven grill (about 15-20 cm below) until the sugar caramelizes and bubbles. ⁠
⁠
3. When the syrup is ready, remove from heat, strain and stir in the honey. In a bowl stack up 3 or 4 hot grilled star fruit slices and pour over some syrup. Serve while hot. ⁠
⁠
Note - extra syrup can be kept in the refrigerator and poured over porridge. This is really good too!⁠

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Jun 30

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Jun 27

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The sweet star of the show 😍 Perfect for drizzling over waffles, pancakes or ice-cream or pouring over steamed puddings and fruit cakes, our Sweet Ginger Sauce is always a stand-out when it comes to dessert time 🙌

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Jun 26

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Looking for a way to spice up your next salmon dish? Our amazing Ambassador Angela has the perfect recipe for you – Oven Baked Salmon with Buderim Ginger Marmalade 🤤🧡 See the full recipe below:

Ingredients:
- Salmon fillet
- 1 tablespoon of Buderim Ginger Marmalade
- 2 tablespoons of freshly squeezed lemon juice
- Zest of half a lemon

Method:
1. Pat dry salmon cutlet with paper towel and place in a lined baking dish.
2. In a bowl mix together 1 tablespoon of Buderim Ginger Marmalade, 2 tablespoons of fresh squeezed lemon juice and the zest of half a lemon and mix until combined.
3. Spread evenly over the salmon cutlet and bake at 180C for 20 minutes then under the grill at 160C for a further 5 minutes.

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Jun 24

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Have you heard? YOU ASKED. WE LISTENED! We’ve added a No Sugar Ginger Refresher Cordial to our cordial family, and we could not be more excited! 🙌🧡 Have you tried our newest addition to the Buderim Ginger range yet?

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Jun 23

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Jun 21

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🧡🙌 We're extremely excited to announce the latest edition to our product range and cordial family, No Sugar Ginger Refresher Cordial ✨

YOU ASKED, WE LISTENED.

We're delivering on our promise to listen to our customers and bring you the World's Finest Ginger.

Find in your local Coles, Woolworths, Select Independent Grocers and The Ginger Factory on the Sunshine Coast @ginger_factory.

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Jun 16

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✨🍦Ginger Hokey Pokey Ice Cream - and that's what it's all about! 🧡

This is a dairy free & no coconut milk/cream recipe from our amazing ambassador, @nataliemewing !

*Note an ice-cream bowl & mixer is required.

Ingredients:
- 2 cups water
- ⅓ cup nut milk base (I used @ulu_hye)
~ Alternatively use 2 cups nut milk ~
- 1 tsp vanilla extract
- 3 egg yolks
- ½ cup sugar
- ¼ tsp salt
- 1/2 cup dark-choc ginger pieces @buderimginger, roughly chopped

Method:
1. Add water & milk base to blender & blend until smooth (skip this step if using premade nut milk)
2. Heat nut milk & vanilla extract in saucepan, whisking to integrate. Cook over low heat & bring to a gentle boil (about 5 minutes.) Then remove from heat.
3. In a separate saucepan (not on heat), add egg yolks, sugar & salt & mix throughly to combine (it will be a little clumpy.)
4. Slowly ladle hot milk mixture into the egg yolk mixture, whisking constantly after each addition (do this slowly, otherwise the hot milk will cook the eggs).
5. Transfer saucepan to stove & heat over low heat, stirring anglaise until it begins to coat the back of the spoon. (This takes 5-10 minutes). Remove from heat.
6. Pour anglaise into an airtight container, cover & chill in the fridge overnight. Remember to chill ice cream bowl in freezer overnight too!
7. Place frozen ice cream bowl into machine, turn on & pour in chilled anglaise mixture. Churn for approx.10 -12 minutes, stop churning & add dark-choc ginger pieces. Recommence churning for an additonal 5 minutes.
8. Serve immediately for a soft ice-cream, or transfer into lined loaf pan & freeze for a firmer ice-cream (allow to thaw slightly before serving).

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Jun 14

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Jun 12

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Sometimes it's the simple things that are the best! 🧡 Try this yummy ginger and soy marinade by our ambassador, @nataliemewing ! ✨ You can find the full recipe on her account.

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Jun 10

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