45 ml White Rum
3 fresh Lychees peeled and seeded
The pulp of a large Passionfruit
45 ml Buderim Ginger Reduced sugar Ginger Beer
1) Grab a rocks glass and set aside.
2) In a cocktail shaker, add the lychees, passionfruit and the rum, add ice, shake firmly and pour into your glass.
3) Top up with a generous amount of Buderim Ginger reduced sugar ginger beer.
4) Add a slice of passionfruit or a skewered lychee to garnish.
We use our Reduced Sugar Ginger Beer in this recipe, however you could easily subsitute it for our Original Ginger Beer or get adventurous and try some of our other variants including Ginger Beer & Pear or Ginger Beer & Guarana.
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