Ingredients:

• 150 grams Buderim Ginger Dark Chocolate Ginger
• 125 grams ginger nut biscuits
• 1/4 cup Buderim Ginger Naked Ginger
• Dash of oil

Method:

1. Process ginger nut biscuits with Naked Ginger till a fine crumb forms
2. Melt Dark Chocolate Ginger over a double saucepan, until just melted. Let cool
3. Process Dark Chocolate Ginger until lightly chopped (we have used a stick mixer)
4. Add Dark Chocolate Ginger melted mixture, to Ginger Crumbs
5. Add a dash of oil if too firm
6. Using wet hands, roll a teaspoon of mixture into balls
7. Set in fridge

For an extra delicious treat, roll the balls in melted chocolate to finish.