Ingredients:

• 1 packet of Boba pearls
• 1 cup of brown sugar
• 1 cup water
• Buderim Ginger Sweet Ginger Sauce
• Milk
• Ice

Method:

1. Prepare boba pearls according to packet instructions.
2. To make the brown sugar syrup you’ll need 1 cup of brown sugar and 1 cup of water in a saucepan and bring to the boil. Reduce heat once it reaches boil and simmer for about 5 to 8 minutes until the syrup starts to thicken. Take it off the heat and let it cool completely.
3. Once cooled, drizzle the syrup around the inside of your glass.
4. Spoon some boba into the bottom of your glass along with 2 tablespoons of the brown sugar syrup and 2 tablespoons of Buderim Sweet Ginger Sauce. Give it a little swirl with a straw or spoon to mix. Then add some ice, and top with milk.