Ingredients:

• 110 grams softened butter
• 1/2 cup Brown sugar
• 2 tablespoons Buderim Ginger Sweet Ginger Sauce
• 1 egg
• 1 tablespoon water
• 1/2 teaspoon vanilla
• 1 cup plain flour
• 1 cup rolled oats
• 2 cups weeties
• 1/2 cup coconut
• 1/2 teaspoon bicarbonate soda
• 1/4 teaspoon baking powder
• 1/2 cup Buderim Ginger Naked Ginger, chopped
• 1/2 cup unsalted peanuts
• 1 cup chopped pitted dates
• 1 teaspoon Ginger powder

Method:

1. In a small bowl, beat butter and sugar till light and fluffy.
2. Add ginger sauce, egg mixed with water, and vanilla. Mix well.
3. In a large bowl, mix rest of dry ingredients & fruit. Add butter mixture and mix well.
4. With wet hands, roll heaped tablespoons of mixture into a ball. Place on paper lined tray, spacing well, and flatten slightly.
5. Bake in oven at 170 degrees, for 15- 20 mins till golden