This Carrot, Walnut, and Ginger Loaf is a delicious spin on a traditional carrot cake with an added ginger bite! Try this recipe for morning tea, afternoon tea or even dessert.

Ingredients:

Muffins

• 3 cups plain flour
• 2 cups white sugar
• 1 teaspoon salt
• 1.5 teaspoons baking powder
• 2 cups carrot, grated
• 4 eggs
• 1.5 cups light flavoured extra virgin olive oil OR vegetable oil
• 1/2 cup milk
• 1/2 cup Buderim Ginger Original Ginger Marmalade
• 1 teaspoon vanilla
• 1 cup chopped walnuts

Method:

1. Preheat oven to 180°C and line a loaf tin/s with baking paper.
2. In a bowl, mix together flour, sugar, salt, and baking powder until combined.
3. In another bowl, whisk the rest of the ingredients together until well incorporated.
4. Add this wet mixture to the dry mixture and mix well.
5. Pour into prepared tin/s and bake for 1-1.5 hours until golden brown and an inserted skewer comes out clean.
6. Allow to cool before cutting and enjoy with lashings of butter!