Ingredients:

  • Buderim Spiced Rum & Ginger Beer
  • 15ml Lime Juice
  • 30ml Passionfruit Pulp
  • 2 Dashes Angustura Bitters

Method:

  1. Fill tall glass with crushed ice. Add two dashes of Angustura Bitters, Passionfruit Pulp and Lime Juice. Top with Buderim Spiced Rum & Ginger Beer.
  2. Garnish with Mint Sprig, Dehydrated Lime Wheel & Half Passionfruit.

Products in this recipe