We’ve got a crush on this passionfruit crush! Get the recipe here


  • Buderim Spiced Rum & Ginger Beer
  • 15ml Lime Juice
  • 30ml Passionfruit Pulp
  • 2 Dashes Angustura Bitters


  1. Fill tall glass with crushed ice. Add two dashes of Angustura Bitters, Passionfruit Pulp and Lime Juice. Top with Buderim Spiced Rum & Ginger Beer.
  2. Garnish with Mint Sprig, Dehydrated Lime Wheel & Half Passionfruit.

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