We’ve got a crush on this passionfruit crush! Get the recipe here
- Buderim Spiced Rum & Ginger Beer
- 15ml Lime Juice
- 30ml Passionfruit Pulp
- 2 Dashes Angustura Bitters
- Fill tall glass with crushed ice. Add two dashes of Angustura Bitters, Passionfruit Pulp and Lime Juice. Top with Buderim Spiced Rum & Ginger Beer.
- Garnish with Mint Sprig, Dehydrated Lime Wheel & Half Passionfruit.
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