Ingredients:

  • Buderim Spiced Rum & Ginger Beer
  • 15ml Chambord
  • 15ml Lime Juice
  • 2 Dashes Angustura Bitters

Method:

  1. Fill tall glass with crushed ice. Add two dashes of Angustura Bitters, 15ml Chambord and 15ml Lime Juice. Top with Buderim Spiced Rum & Ginger Beer.
  2. Garnish with Dehydrated Lime Wheel and Mixed Berries.

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