SPARKLING GINGER AND BERRY JELLY RECIPE
A lightly sparkling, zingy jelly that will make your tongue tingle! Recipe supplied by Insatiable Munchies.
Prep Time
10 minutes
Cook Time
Cool Overnight (minimum 12 hours)
Makes
Serves 4
Ingredients
1 sachet of berry flavoured jelly crystals
200ml boiling water
250ml Buderim Ginger Beer
Method
STEP 1 Dissolve the jelly crystals into the boiling water as per packet instructions.
STEP 2 Let cool slightly, then slowly mix in the Buderim Ginger Beer. Don’t overmix it, or you’ll lose the bubbles!
STEP 3 Pour into your moulds – or serving cups – and set in the fridge overnight. Enjoy as a summertime treat or part of a jelly and fruit salad.
Helpful Notes
RECIPE SUPPLIED BY INSATIABLE MUNCHIES This delicious summertime recipe was created and supplied for the Ginger Net by the wonderful Sydney food blog Insatiable Munchies. You can visit their website here: http://insatiablemunchies.com/
Products in this recipe
Beverages
