Peach & Ginger Ice Tea

Recipe Peach Ginger Ice Tea

Ingredients (makes approx. 2L):

  • 1 cup Ginger Refresher Cordial – Buderim Ginger
  • 2 peaches, sliced
  • 3-4 teabags
  • 8 cups boiling water


  1. Place cordial & peaches into a saucepan & heat until boiling, reduce heat to a simmer & cook for 5 mins.
  2. Meanwhile place teabags & boiling water in large (heatproof) pitcher, brew tea for 3-5 mins (longer for stronger flavour). Remove teabags & allow tea to cool before placing in fridge.
  3. Remove peaches from heat, use back of a spoon to crush slices slightly. Place lid on saucepan & allow peaches to seep in the syrup for 30mins, then strain liquid into a small jug & discard left over peaches, allow syrup to cool completely.
  4. To serve, add ginger & peach syrup to pitcher along with additional peach slices, mint & ice cubes to pitcher & pour into glasses.

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