Recipe Oven Baked Salmon With Buderim Ginger Marmalade

Oven baked salmon fillet marinated in Buderim Ginger Marmalade, fresh lemon zest and the juice. Served with baby jacket potatoes in garlic butter and steamed broccolini. Absolute heaven.


  • Salmon fillet
  • 1 tablespoon of Buderim Ginger Marmalade
  • 2 tablespoons of freshly squeezed lemon juice
  • Zest of half a lemon


  1. Pat dry salmon cutlet with paper towel and place in a lined baking dish.
  2. In a bowl mix together 1 tablespoon of Buderim Ginger Marmalade, 2 tablespoons of fresh squeezed lemon juice and the zest of half a lemon and mix until combined.
  3. Spread evenly over the salmon cutlet and bake at 180C for 20 minutes then under the grill at 160C for a further 5 minutes.

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