Ingredients:

• 300g pitted dates
• 250g currants
• 80g desiccated coconut
• 150g almond meal
• 100g oats
• 100g Buderim Ginger Original Marmalade
• 1 teaspoon cinnamon
• Pinch of salt

Method:

1. Line a slice tin with baking paper and boil the kettle.
2. In a bowl, place dates and currants and cover with boiling water, allowing to soften for 5-10 minutes.
3. Drain and add to a mix master (with paddle attachment) or food processor.
4. Mix/blitz until a rough paste forms.
5. Add all other ingredients and mix/blitz until combined.
6. Press into slice tin and allow to set for 2-3 hours. Cut and enjoy. The slice can be kept in the fridge for up to 2 weeks.