Prep Time
20 minutes
Cook Time
10 minutes
Makes
2
Ingredients
250ml can Buderim Reduced Sugar Ginger Beer
1 cup couscous
1 tbsp olive oil
½ tsp ground cinnamon
½ tsp ground cumin
1 tsp finely grated lemon zest
1 small carrot, grated
½ cup fresh coriander leaves, torn
1/3 cup flaked almonds, toasted
Method
1) Pour Buderim Reduced Sugar Ginger Beer into a medium saucepan. Place over a high heat and bring to the boil. Remove from heat stir in couscous. Cover and leave for couscous to absorb the ginger beer for 2 minutes.
2) Fluff up couscous with a fork, add oil and spices and stir to combine. Fold in carrot, coriander and almonds.
3) Serve couscous on it’s own or with barbecued or roast chicken.
Helpful Notes
For extra sweetness add ¼ cup dried cranberries or currants.
