Gingerbread cake recipe is from https://www.taste.com.au/recipes/gingerbread-cake/efeff8f4-0690-4697-9a7c-53f1f8bad02b

Icing recipe is from https://www.womensweeklyfood.com.au/recipes/carrot-cake-with-cream-cheese-frosting-18234

Ingredients:

With an additional 1/3 cup finely chopped Buderim Ginger Naked Ginger added to the batter – all other ingredients and method were the same from the above recipes.

Method:

1. Once the cake is cooked and cooled, use a straight edged glass to cut out cylindrical mini cakes from the rectangular slab.
2. Split each mini cake in half and add a tbsp of cream cheese icing between layers and on top. Repeat process for all mini cakes.
3. Top with fresh raspberries & edible flowers is desired.