INDIAN STYLE PILAU RICE
2 cups basmati rice
1 tbsp vegetable oil
1 onion, finely sliced
1 carrot, finely diced
1 tsp curry powder
1 tsp ground cinnamon
1 cup frozen peas
½ cup Buderim Naked Ginger, finely chopped
4 eggs, hard-boiled
½ cup roasted flaked almonds or cashew nuts
- Cook rice following packet directions, we used rice cooker method.
- Heat oil in a large frypan or wok. Add onion and carrot and cook for 2-3 minutes or until softened. Stir in spices and frozen peas and cook for a further 2 minutes stirring continually.
- Mix in cooked rice and Buderim Naked Gingeruntil well combined.
- Serve Pilau rice topped with quartered eggs and nuts.
Tip: You can add a tin of drained lentils or chickpeas in step 3.