GINGER STICKY PORK SPARE RIBS
Prep Time 15 mins + overnight marinating Cook Time 40-50 mins Makes 4 Ingredients 80ml Buderim Ginger Ginger Revitalise Cordial Mixer 125ml Maple Syrup 80ml tomato sauce 50ml light soy sauce 30ml hoisin sauce 2 tsp sesame oil Spare ribs of pork 1 & 1/2 tsp five spice powder Juice and zest of one orange
Prep Time
15 mins + overnight marinating
Cook Time
40-50 mins
Makes
4
Ingredients
80ml Buderim Ginger Ginger Revitalise Cordial Mixer
125ml Maple Syrup
80ml tomato sauce
50ml light soy sauce
30ml hoisin sauce
2 tsp sesame oil
Spare ribs of pork
1 & 1/2 tsp five spice powder
Juice and zest of one orange
Method
- Combine all ingredients in a large mixing bowl.
- Massage mixture into ribs. Cover and refrigerate overnight – turning occasionally.
- Preheat oven to 200 degrees Celsius.
- Line a baking tray with foil and add enough water to cover the base of the tray.
- Brush a wire rack with oil and place in the tray. Place marinated ribs on rack in a single layer and bake for 40-50 minutes, basting occasionally with remaining marinade.
