Ginger & Soy Tofu Kebabs

Recipe Ginger Soy Tofu Kebabs

This ginger & soy combo is quick and easy to put together, and is versatile enough to be used on other protein sources too.


  • 6 tbsp soy sauce
  • 3 heaped tbsp ginger marmalade @buderimginger
  • 1 tsp minced garlic
  • 1 tbsp olive oil
  • 300g tofu
  • Skewers


  1. Whisk marinade ingredients together in jug/bowl.
  2. Use paper towel to absorb as much moisture out of the tofu as possible, then cut into roughly 2cm cubes. Place tofu in a bowl & pour over marinade, then place in fridge for 2-4 hrs (the longer the better as this give the tofu time to marinate).
  3. Remove tofu from fridge & thread onto skewers. Heat an oiled pan to medium heat & fry skewers in batches for approx 2-3mins per side, turning to cook on all sides.
  4. Serve along with rice & greens or however you desire.

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