GINGER POACHED PEARS
Prep Time 20 minutes Cook Time 25 minutes Makes 2 Ingredients 2 firm Packham or Beurre Bosc Pears, peeled 250ml can Buderim Reduced Sugar Ginger Beer 2 pieces of fresh lemon peel 10 walnut or pecan halves, finely chopped 10 pieces Buderim Naked Ginger uncrystallised, finely chopped Vanilla Flavoured Greek Yoghurt, to serve Method 1)
Prep Time
20 minutes
Cook Time
25 minutes
Makes
2
Ingredients
2 firm Packham or Beurre Bosc Pears, peeled
250ml can Buderim Reduced Sugar Ginger Beer
2 pieces of fresh lemon peel
10 walnut or pecan halves, finely chopped
10 pieces Buderim Naked Ginger uncrystallised, finely chopped
Vanilla Flavoured Greek Yoghurt, to serve
Method
1) Place pears, Buderim Reduced Sugar Ginger Beer and lemon peel in a medium saucepan.
2) Cover and place over a high heat and bring to the boil. Reduce heat and simmer covered for 25 minutes or until pears are tender. Remove lemon peel and set aside to cool.
3) Combine walnuts and Buderim Naked Ginger in a small bowl.
4) To serve, place pears and cooking sauce into serving dishes. Spoon yoghurt onto pears and sprinkle with walnut ginger crumb.
Helpful Notes
Serve pears for breakfast just add ½ cup muesli to walnut ginger crumb.
Products in this recipe
Baking
