GINGER POACHED PEARS
2 firm Packham or Beurre Bosc Pears, peeled
250ml can Buderim Reduced Sugar Ginger Beer
2 pieces of fresh lemon peel
10 walnut or pecan halves, finely chopped
10 pieces Buderim Naked Ginger uncrystallised, finely chopped
Vanilla Flavoured Greek Yoghurt, to serve
1) Place pears, Buderim Reduced Sugar Ginger Beer and lemon peel in a medium saucepan.
2) Cover and place over a high heat and bring to the boil. Reduce heat and simmer covered for 25 minutes or until pears are tender. Remove lemon peel and set aside to cool.
3) Combine walnuts and Buderim Naked Ginger in a small bowl.
4) To serve, place pears and cooking sauce into serving dishes. Spoon yoghurt onto pears and sprinkle with walnut ginger crumb.
Serve pears for breakfast just add ½ cup muesli to walnut ginger crumb.