4-5 peaches, halved, stoned and cut into segments
1 jar Buderim Ginger Original Ginger Marmalade
1 ½ cups thickened cream
1 tsp vanilla essence
8 mini meringue nests
1/4 cup toasted coconut flakes
- Place peaches, marmalade and 1 cup of water in a small saucepan. Bring to boil, then simmer for 5 minutes or until just soft. Remove from heat and cool.
- Place cream and vanilla essence in a bowl and whisk until soft peaks form.
- Spoon cream until pavlova nests. Arrange peaches on top, drizzle with peach syrup and scatter toasted coconut flakes.