Prep Time:

10 minutes

Cook Time:

5 minutes




4-5 peaches, halved, stoned and cut into segments
1 jar Buderim Ginger Original Ginger Marmalade
1 ½ cups thickened cream
1 tsp vanilla essence
8 mini meringue nests
1/4 cup toasted coconut flakes


  1. Place peaches, marmalade and 1 cup of water in a small saucepan. Bring to boil, then simmer for 5 minutes or until just soft. Remove from heat and cool.
  2. Place cream and vanilla essence in a bowl and whisk until soft peaks form.
  3. Spoon cream until pavlova nests. Arrange peaches on top, drizzle with peach syrup and scatter toasted coconut flakes.
Buderim Ginger Pavlova 2

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