Ginger Poached Peach Pavlovas

Prep Time:

10 minutes

Cook Time:

5 minutes

Serves:

8

Ingredients:

4-5 peaches, halved, stoned and cut into segments
1 jar Buderim Ginger Original Ginger Marmalade
1 ½ cups thickened cream
1 tsp vanilla essence
8 mini meringue nests
1/4 cup toasted coconut flakes

Method:

1. Place peaches, marmalade and 1 cup of water in a small saucepan. Bring to boil, then simmer for 5 minutes or until just soft. Remove from heat and cool.
2. Place cream and vanilla essence in a bowl and whisk until soft peaks form.
3. Spoon cream until pavlova nests. Arrange peaches on top, drizzle with peach syrup and scatter toasted coconut flakes.

Products in this recipe

Condiments

ORIGINAL GINGER MARMALADE 365G