Recipe Ginger Peach Muffins


  • 1 1/2 cups self raising flour
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/3 vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 1 1/2 tsp vanilla
  • 1 large ripe peach (remove pit and chop into small pieces)
  • 3 tblsp Buderim Crystallised Ginger (finely chopped)
  • Make extra finely chopped crystallised ginger, sugar and cinnamon to sprinkle on top (as much as you like).


  1. Heat oven to 190C (fan-forced).  Line muffin pan with liners (8-12 sized pan).
  2. Mix all dry ingredients together.
  3. Mix all wet ingredients in a separate bowl except for peaches and ginger.
  4. Add dry and wet together and stir until just combined.
  5. Fold in peaches and ginger.
  6. Do not over mix.
  7. Fill muffins cups with batter and sprinkle extra ginger/sugar/cinnamon on top of each muffin.
  8. Bake for 15-20 minutes or until golden brown.
  9. Cool and if you wish, sprinkle again with the extra ginger, sugar and cinnamon.
  10. This makes 10 lunchbox sized muffins.

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