GINGER & COCONUT CHIA PUDDING
4 hours (refrigeration)
250ml can Buderim Reduced Sugar Ginger Beer
½ cup white Chia seeds
250ml can coconut cream
1 cup chopped fresh fruit (Blueberries, Strawberries, Pineapple or Mango)
1) In a mixing bowl whisk together Buderim Reduced Sugar Ginger Beer, chia seeds and coconut cream.
2) Spoon into 2 serving dishes, cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3) Serve topped with fresh fruit as a healthy dessert or a delicious breakfast.
Tip: For an extra ginger zing drizzle puddings with a little Buderim Ginger Refresher.
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