GINGER & COCONUT CHIA PUDDING

Prep Time

4 hours (refrigeration)

Makes

2

Ingredients

250ml can Buderim Reduced Sugar Ginger Beer
Ā½ cup white Chia seeds
250ml can coconut cream
1 cup chopped fresh fruit (Blueberries, Strawberries, Pineapple or Mango)

Method

1) In a mixing bowl whisk togetherĀ Buderim Reduced Sugar Ginger Beer, chia seeds and coconut cream.

2) Spoon into 2 serving dishes, cover with plastic wrap and refrigerate for at least 4 hours or overnight.

3) Serve topped with fresh fruit as a healthy dessert or a delicious breakfast.

Helpful Notes

Tip: For an extra ginger zing drizzle puddings with a little Buderim Ginger Refresher.

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