GINGER & COCONUT CHIA PUDDING
Prep Time 4 hours (refrigeration) Makes 2 Ingredients 250ml can Buderim Reduced Sugar Ginger Beer ½ cup white Chia seeds 250ml can coconut cream 1 cup chopped fresh fruit (Blueberries, Strawberries, Pineapple or Mango) Method 1) In a mixing bowl whisk together Buderim Reduced Sugar Ginger Beer, chia seeds and coconut cream. 2) Spoon into 2
Prep Time
4 hours (refrigeration)
Makes
2
Ingredients
250ml can Buderim Reduced Sugar Ginger Beer
½ cup white Chia seeds
250ml can coconut cream
1 cup chopped fresh fruit (Blueberries, Strawberries, Pineapple or Mango)
Method
1) In a mixing bowl whisk together Buderim Reduced Sugar Ginger Beer, chia seeds and coconut cream.
2) Spoon into 2 serving dishes, cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3) Serve topped with fresh fruit as a healthy dessert or a delicious breakfast.
Helpful Notes
Tip: For an extra ginger zing drizzle puddings with a little Buderim Ginger Refresher.
