GINGER CHOCOLATE SLICE

Prep Time 15 mins Cook Time 25 mins Makes 24 Ingredients 100g butter 1/2 cup firmly packed dark brown sugar 2 x 60g eggs 1/2 cup milk 3/4 cup self-raising flour 3/4 cup almond meal 2 tablespoons baking cocoa powder 125g finely diced Buderim Ginger Glacè Ginger Icing Glaze 100g dark cooking chocolate, finely chopped

Tags: Glacè Ginger 125g

Prep Time

15 mins

Cook Time

25 mins

Makes

Ingredients

100g butter
1/2 cup firmly packed dark brown sugar
2 x 60g eggs
1/2 cup milk
3/4 cup self-raising flour
3/4 cup almond meal
2 tablespoons baking cocoa powder
125g finely diced Buderim Ginger Glacè Ginger

Icing Glaze
100g dark cooking chocolate, finely chopped
50g butter

Method

Preheat oven to 180oC (Fanforced 160oC). Line a square cake pan with baking paper extending paper 5cm over the edges.
With electric mixer, beat butter and sugar in a medium bowl until pale in colour. Beat in eggs, one at a time. Gently fold in milk, almond meal, sifted flour and cocoa. Then lightly fold in the Glacè Ginger.
Spread mixture into pan and bake for approximately 25 minutes. Remove from oven and leave slice in pan to cool.

ICING GLAZE

Combine chocolate and butter in small saucepan and stir over low heat until smooth.
Cool mixture for 10 minutes. Spread glaze over slice. Allow to set at room temperature.