GINGER CARAMELISED ONIONS
2 tablespoons butter
1 large onion, sliced finely into rings
2 tablespoons Buderim Ginger Original Ginger Marmalade
- Place the butter, onion and Original Ginger Marmalade in a small saucepan.
- Stir regularly for about 10 minutes over a medium heat or until onion caramelises.
- Serve immediately on meat patties, vegetarian patties, sausages or as a side dish for a BBQ meal.
A standard Australian Metric 250mL cup & 20mL tablespoon measuring set are used
New Zealand Metric tablespoon measure = 15mL or 3 teaspoons