Prep Time

5 mins

Cook Time

10 mins




2 tablespoons butter
1 large onion, sliced finely into rings
2 tablespoons Buderim Ginger Original Ginger Marmalade


  • Place the butter, onion and Original Ginger Marmalade in a small saucepan.
  • Stir regularly for about 10 minutes over a medium heat or until onion caramelises.
  • Serve immediately on meat patties, vegetarian patties, sausages or as a side dish for a BBQ meal.

Helpful Notes

A standard Australian Metric 250mL cup  & 20mL tablespoon measuring set are used

New Zealand Metric tablespoon measure = 15mL or 3 teaspoons

Products in this recipe