Recipe Ginger Beer Spiced Rum Pancakes

For this recipe you’ll need a good quality non-stick pan, sieve, measuring jug, spatula, mixing bowl and whisk.


  • 3/4 to 1 cup SR flour
  • 1/4 tspn baking powder
  • 1 tbsn caster sugar
  • 1 bottle of Buderim Ginger Ginger Beer and Spiced Rum
  • 1 tspn vanilla essence
  • 1 egg


  1. Pre-heat your pan on medium on the stovetop.
  2. Sift the flour and baking powder in the mixing bowl, then add the caster sugar and combine with a fork.
  3. Add the egg, vanilla essence and slowly pour the ginger beer and spiced rum, while slowly whisking the ingredients together.
  4. Once the batter is not too thick or runny and is smooth and even, transfer into the measuring jug.
  5. Slowly pour the batter into your heated pan to your desired size of pancake.
  6. Once the batter starts bubbling, use your spatula to flip it over.
  7. Give it three minutes and make sure it’s cooked by gently pushing down. If no batter escapes, it’s ready.

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