Makes 1 dozen

Ingredients:

• Sweet shortcrust pastry – 2 sheets
• 1/2 cup raisins finely chopped
• 1/2 cup cranberries finely chopped
• 1/2 cup Buderim Baking Ginger
•  1/2 cup dried apricots finely chopped
• 1/2 green apple peeled, cored, and grated
• 1/2 tsp powdered ginger
• 1/2 tsp mixed spice
• 1/2 tsp cinnamon
•  2 tbsp Buderim Ginger Original Ginger Marmalade
• 1/2 cup Brandy or 1/2 cup fresh orange juice

Method:

1. Preheat oven to 200°C.
2. Mix all ingredients except pastry together.
3. Cut 12 circles out of the pastry using a cookie cutter (approximately 6 cm) and place into a well-greased tart tin.
4. Cut 12 stars using a star cookie cutter for the top of the tarts.
5. Spoon 1 tsp of mince mixture into each pastry. Top with star lid.
6. Cook at 200°C for 5 minutes, then turn the oven to 180°C until the pastry is cooked and golden (approximately 15 minutes).
7. Remove from oven and cool, sprinkle with icing sugar, and store in an airtight container.