Recipe Ginger And Cashew Rice


  • 2 cups long grain rice
  • 100g butter
  • 3/4 cup naked ginger, finely chopped
  • 1 cup cashews, roughly chopped
  • 1/2 teaspoon cumin
  • Zest from a lemon
  • Handful mint leaves, finely chopped


  1. Cook rice as per the packets instructions.
  2. In a microwave safe bowl, add butter, ginger, cashews and cumin and microwave for 1 minute intervals until the butter is melted and has become bubbly.
  3. Remove and add lemon zest.
  4. Add this mixture to the cooked rice and stir until well combined. Allow to completely cool.
  5. Once cool, stir through mint. This is so the mint stays fresh and vibrant. Serve as a side at BBQ’s, summer dinners or simply by itself!

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