DATE AND GINGER TRUFFLES

Prep Time

20 mins

Cook Time

No baking required

Makes

12 Balls

Ingredients

100ml Buderim Ginger Reduced Sugar Ginger Cordial
200g pitted dates
1/2 cup walnuts
1/3 cup cashews
3 teaspoons ground linseed
2 teaspoons coconut oil
1 teaspoon honey
1 cup desiccated coconut

Method

  • Roughly chop dates and then marinate in Buderim Ginger Reduced Sugar Ginger Beer for one hour.
  • Blend walnuts and cashews in Food Processor until finely ground.
  • Add all ingredients together (excluding desiccated coconut) and blend until smooth.
  • Place mixture into bowl and roll into bite size balls. Then lightly coat the balls by rolling in desiccated coconut.
  • Place balls onto a lined tray. Refrigerate for 1 hour. Enjoy!

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