DATE AND GINGER TRUFFLES
Prep Time 20 mins Cook Time No baking required Makes 12 Balls Ingredients 100ml Buderim Ginger Reduced Sugar Ginger Cordial 200g pitted dates 1/2 cup walnuts 1/3 cup cashews 3 teaspoons ground linseed 2 teaspoons coconut oil 1 teaspoon honey 1 cup desiccated coconut Method Roughly chop dates and then marinate in Buderim Ginger Reduced
Prep Time
20 mins
Cook Time
No baking required
Makes
12 Balls
Ingredients
100ml Buderim Ginger Reduced Sugar Ginger Cordial
200g pitted dates
1/2 cup walnuts
1/3 cup cashews
3 teaspoons ground linseed
2 teaspoons coconut oil
1 teaspoon honey
1 cup desiccated coconut
Method
- Roughly chop dates and then marinate in Buderim Ginger Reduced Sugar Ginger Beer for one hour.
- Blend walnuts and cashews in Food Processor until finely ground.
- Add all ingredients together (excluding desiccated coconut) and blend until smooth.
- Place mixture into bowl and roll into bite size balls. Then lightly coat the balls by rolling in desiccated coconut.
- Place balls onto a lined tray. Refrigerate for 1 hour. Enjoy!
