Hot Ginger Toddy

Prep Time

5 mins

Makes

Ingredients

1 nip of whisky (to taste).
1 cup of boiling water.
1 tablespoon Buderim Ginger Ginger Refresher Cordial.
1 cinnamon stick.
3 pieces of orange peal.

Method

Pour the whisky and Buderim Ginger Refresher Cordial into a heat proof glass.
Add the cinnamon stick and orange peal.
Pour on the boiling water. Wrap your hands around the glass, sit back, relax and enjoy immediately.

Helpful Notes

A standard Australian Metric 250mL cup & 20mL tablespoon measuring set are used

New Zealand Metric tablespoon measure = 15mL or 3 teaspoons

Products in this recipe

Beverages

GINGER REFRESHER CORDIAL 750ML

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May 9

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Ginger & Muesli Slice anyone?! 😍

This delicious slice from @abalancedfoodie is the perfect afternoon snack.. or add a sneaky scoop of ice cream for the most delectable dessert!

You can follow the full recipe here:

INGREDIENTS:
🔸 1.5 cups oats
🔸 1 cup plain flour
🔸 1 cup brown sugar
🔸 1/2 cup pepitas
🔸 1/4 cup sunflower seeds
🔸 1/2 cup almonds, roughly chopped
🔸 1/2 cup Buderim Ginger Naked Ginger, roughly chopped
🔸 1/2 cup dates, roughly chopped
🔸 1 teaspoon cinnamon
🔸 160g unsalted butter
🔸 2 tablespoons honey
🔸1.5 teaspoons baking soda
🔸 1.5 tablespoons water

METHOD:
1. Preheat oven to 180°C and line a square slice tin with baking paper.
2. In a bowl, mix together oats, flour, brown sugar, pepitas, sunflower seeds, almonds, ginger, dates and cinnamon until well combined.
3. In a small saucepan, melt butter and honey together until frothy.
4. Mix together baking soda and water and pour into a saucepan with the butter mixture and allow to froth and foam.
5. Pour into dry ingredients and mix well.
6. Press into slice tin using the back of a spoon.
7. Bake for 35-40 minutes or until a deep golden brown.
8. Allow to cool before cutting.

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May 7

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May 6

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Wet your whistle in true Aussie style with this fruity, fizzy, and simply irresistible refresher!

Take a look at the full recipe below:

Mango Fizz

INGREDIENTS:
🔸 250ml Original Buderim Ginger Beer
🔸 6 Mint leaves
🔸 25ml Mango puree
🔸 25ml lime juice
🔸 10ml Buderim Ginger Refresher Cordial
🔸 1 sprig(s) Mint for Garnish

METHOD:
1. Clap the mint in your palms to release the aromas and place it at the bottom of the glass.
2. Add Buderim Ginger Refresher and mango Puree on top of mint.
3. Mix gently in the glass to release the juices.
4. Fill your glass ¾ full with ice.
5. Top with Buderim Ginger Beer
6. Mix everything together well and finish with a sprig of fresh mint.

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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May 5

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We have been SO EXCITED to have our newest product on Woolworths shelves, and available on our website or at The Ginger Factory for purchase! 😍 Our Naked Ginger Sliced is the same Naked Ginger you've come to know and love, sliced perfectly for snacking, sharing and entertaining 🙌

Have you tried it since it's been out? Let us know in the comments below 👇

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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May 3

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How do you make carrot cake even better? Add GINGER! 😍

This delicious recipe was created by our ambassador last year @tilawah_c and we still can't get enough of it! 🙌

See the full recipe here:

INGREDIENTS:
🔸️2 eggs
🔸️120g. dark brown sugar
🔸️150g. canola/vegetable oil
🔸️1 tsp. vanilla extract
🔸️150g. Buderim original ginger marmalade
🔸️180g. all-purpose flour
🔸️1 tsp. baking powder
🔸️½ tsp. baking soda
🔸️1tsp. ground cinnamon
🔸️¼ tsp. salt
🔸️1 cup grated carrot
🔸️60g. shredded coconut
🔸️60g. chopped walnuts

Cream cheese frosting:
🔸️110g. cream cheese (softened at room temperature)
🔸️50g. unsalted butter
🔸️150g. icing sugar
🔸️½ tsp. vanilla extract
🔸️Pinch of salt

Decorating:
🔸️2 tbsp. Chopped walnuts
🔸️2 tbsp. Buderim naked ginger
🔸️Edible flowers (optional)

METHOD:
1. Preheat the oven to 180c and grease a square 17x24 cm pan and line baking paper in it.
2. Sift the flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Set aside.
3. In a medium bowl whisk eggs, dark brown sugar, oil, vanilla extract and marmalade together. Pour the wet ingredients into the large bowl of dry ingredients and mix until combined. Fold in the grated carrots and walnuts.
4. Pour the batter into the baking pan. Bake for 30-45 minutes. Test the cake by inserting a long kebab stick into the centre (if it is cooked it will come out clean).
5. Remove the cake from the oven and set it on a wire rack and let the cake cool completely.
6. Make the frosting: beat the cream cheese and butter together on high speed until smooth and creamy. Then add icing sugar, vanilla, and salt. Beat until combined and spread on top of cooled cake and decorate with chopped walnuts and Buderim naked ginger and refrigerate for 30 minutes before serving (if using edible fresh flowers, just decorate before serving).

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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May 1

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Your favourite REFRESHER bringing sunshine right to your kitchen! 😎

How do you love to drink your Ginger Refresher Cordial? We love it with soda water as a sweet and bubbly afternoon beverage! 😍

Available in your local Woolworths, and select independent grocers!

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Apr 28

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Apr 27

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ROASTED CARROT AND GINGER SOUP✨🧡 The perfect cosy dinner for those cooler nights! 🥕🍴

INGREDIENTS:
🔸 300g Dutch or regular carrots, roughly chopped
🔸 2 French shallots, roughly chopped OR 1 medium-sized brown onion, roughly chopped
🔸 20g butter
🔸 1 tablespoon olive oil
🔸 1/2 teaspoon ground cumin
🔸 2 pieces Buderim Ginger Naked Ginger, roughly chopped
🔸 500mL vegetable or chicken stock

Garnish:
🔸 Greek-style yoghurt
🔸 Your choice of either carrot feathery tops, torn coriander leaves, OR chopped toasted hazelnuts

METHOD:
1. Gently fry carrot and onions in butter and oil for 5 minutes or until vegetables just start to lightly brown around the edges.
2. Add cumin and cook for 1 minute, stirring constantly.
3. Add Naked Ginger, stock, and seasonings. Bring to boil, then simmer uncovered for about 20 minutes until vegetables are very soft.
4. Using a stick blender or food processor, blitz until smooth. Adjust seasoning if necessary.
5. Ladle into warmed bowls or mugs and garnish with a spoonful of yoghurt and finely chopped carrot feather tops, torn coriander leaves or chopped toasted hazelnuts.
6. Accompanied with fresh crusty bread or lightly toasted ciabatta, baguette or focaccia, lightly sprinkled with virgin olive oil and rubbed with fresh-cut tomato half or garlic.

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Apr 25

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We don't know about you, but we just can't say no to a glass of our No Sugar Ginger Refresher Cordial 😍 Available in your local Woolworths, and select independent grocers 🙌

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Apr 22

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Apr 16

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Apr 16

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Hot Ginger Toddy

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