Dark & Ginger

Prep Time

5 mins

Cook Time

n/a

Makes

1 Drink

Ingredients

Ice
30 ml lime juice
330ml Buderim Ginger Beer & Spiced Rum
1 orange wedge
3 maraschino cherries
5ml balsamic vinegar
Optional 15ml dark rum

Method

Gently muddle maraschino cherries
Add ice into a glass
Add 30ml lime juice
Add 330ml Buderim Ginger Beer and Spiced Rum
Add 5ml balsamic vinegar
Stir for 15-20 seconds
Add orange wedge
Serve and enjoy

Products in this recipe

Buderim Ginger Ginger Beer Spiced Rum Drink Can 250ml

Alcoholic Beverages

GINGER BEER & SPICED RUM

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Oct 17

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Did you know that ginger requires a combination of rich, volcanic soils as well as high rainfall and humidity to grow? 🌱

This is why the Sunshine Coast hinterland and nearby areas in Queensland are the only locations in Australia where ginger growing is undertaken commercially! 🧡

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Oct 14

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How incredible do these Ginger Spiced Cookies look from @emilyburtobakes 😍🧡 If you’re looking to spice up your cookie game, try out the full recipe below:

Ginger Spiced Cookies

Ingredients
-1/2 cup (115g) unsalted butter, softened
-1/2 cup (100g) brown sugar
-1/2 cup (100g) caster sugar
-1 egg
-1 tsp vanilla essence
-1/2 tsp bicarbonate soda
-1/2 tsp salt
-2 cups (240g) plain flour
-1 tsp ground ginger
-1/2 tsp ground ginger
-1/2 tsp ground cinnamon
-1/3 cup (50g) Buderim Ginger Crystallised pieces, roughly chopped

Method
1. Pre-heat oven 160C, and line two trays with baking paper
2. With an electric mixer, beat butter and sugars until light and fluffy. And in egg and vanilla essence and mix well.
3. Sieve flour, spices, bi-carb and salt and mix well. 1/3 at a time add dry into the wet mixture, and mix until just combined.
4. Add in chopped ginger
5. Roll dough into 8 even balls and spread out over the baking trays
6. Bake for approximately 12-15 minutes, or until golden

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Oct 13

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These little bears don’t just taste incredible, they’re also the CUTEST treat 😍 Our Ginger Bears are available for purchase from Coles, Woolworths, Select Independent Grocers, The Ginger Factory on the Sunshine Coast, and our website!

Shop online via the link in our bio 🧡

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Oct 10

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Oct 7

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Oct 5

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How incredible does this Strawberry & Ginger Lemon Lime Marmalade Galette look!? 😍🙌 Thanks to our Ambassador @nataliemewing, you can try it out yourself! See the full recipe below:

Strawberry & Ginger Lemon Lime Marmalade Galette

Ingredients (makes 6 small galettes):
- Approx. 3 sheets short crust pastry (homemade or store bought)
- 2 x punnets strawberries
- 1 x lemon
- 1 x jar Buderim Ginger Lemon & Lime Marmalade
- 1 x egg
- 1 x tbsp sugar (optional)
- Ice cream & icing sugar (optional) to serve

Method:
1. Preheat oven to 180 degrees & line a baking tray with baking paper.
2. Wash & thinly slice strawberries & place in a bowl along with a squeeze of lemon.
3. Use a sharp knife to cut out rough circular shapes from the dough (use a small plate as a guide), then place a tsp (or more depending on personal taste) of the marmalade onto each pastry round & use the back of a spoon to spread evenly across pastry. Repeat process to make 6 pastry rounds.
4. Next, place strawberries in the centre of each pastry, leaving a 2cm gap towards the edge, then fold edges over – ensuring majority of the fruit is still exposed.
5. Crack the egg into small bowl & whisk. Use a pastry brush to apply the egg wash to the pastry of each galette, then sprinkle with a little sugar (if desired). Carefully transfer galettes onto baking tray & bake in oven for 30 mins (or until golden). Serve warm with ice cream & icing sugar (if desired).

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Oct 2

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Sep 30

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Looking for your next cake to try out? Why not give this gorgeous Flourless Orange & Ginger Cake a go? 😍 Thanks to our Ambassador @j.woolfield , you can see the full recipe below:

Flourless Orange and Ginger Cake

- 2 large oranges
- 125g Buderim Ginger Glacé Ginger (roughly chopped)
- 3 eggs
- 150g caster sugar
- 300g almond meal
- 1tsp baking powder

Orange & Ginger Syrup

- 1 orange
- ¼ cup Buderim Ginger Sweet Ginger Sauce

Method

1. Place oranges in a saucepan and cover with water. Bring to the boil and cook for 15 min. Drain water from pan and refill with cold water and bring to the boil for another 15 min. Drain and refresh the oranges with cold water and drain again.

2. Preheat the oven to 160 degrees and line and grease a 22cm round pan.

3. Chop the oranges and remove any seeds. Place in a food processor with half of the glace ginger and process until smooth.

4. With electric beaters, whisk the eggs and sugar in a bowl. Add the orange and ginger mixture, remaining chopped glace ginger, almond meal and baking powder and fold until combined. Pour mixture into the prepared pan.

5. Bake for roughly 1hr until lightly browned and an inserted skewer comes out clean. Cool cake in pan for 20 min.

6. In the meantime, make the orange and ginger syrup. Peel rind from the orange, remove any white pith from the peel and finely slice. Place the rind in a saucepan covered in water and bring to the boil for 5 min. Drain water and return the rind to the pan along with the juice from the orange and the Sweet Ginger Sauce. Place over a low heat and cook for 2-3 min until warmed through.

7. Place cake on a serving dish and top with the orange and ginger syrup. Serve with whipped cream.

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Sep 29

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