Christmas Recipes | Buderim Ginger

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Delicious Recipe IDeas

Buderim Ginger Pavlova 2

Ginger Poached Peach Pavlovas

Christmas, Featured

Buderim Ginger Mince Pies 2 (1)

Ginger Mince Pies

Christmas, Featured

Final Ham 2

Ginger Marmalade Glazed Ham

Christmas, Featured

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ORIGINAL GINGER MARMALADE 365G

Ginger Lemon & Lime Marmalade 365g

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GINGER LEMON & LIME MARMALADE 365G

Ginger Refreshing Cordial

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GINGER REFRESHER CORDIAL 750ML

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Jun 6

Our Crystallised Ginger has a smooth, sweet heat with a slight floral note. Encased in cane sugar to give it a unique crunchy exterior, for a delicious snack. Add to a cheese platter, or to your baking. ✨🧡

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Jun 3

A cheeky Ginger Bear brings a smile to every kids' (and adults' 😉) face! ✨🧡

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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Jun 1

🧡 ✨There's nothing better than carrot cake! - except for Ginger Carrot Cake! Try this delicious recipe by our wonderful ambassador, @tilawah_c 👌

Ingredients:

🔸️2 eggs
🔸️120g. dark brown sugar
🔸️150g. canola/vegetable oil
🔸️1 tsp. vanilla extract
🔸️150g. Buderim original ginger marmalade
🔸️180g. all-purpose flour
🔸️1 tsp. baking powder
🔸️½ tsp. baking soda
🔸️1tsp. ground cinnamon
🔸️¼ tsp. salt
🔸️1 cup grated carrot
🔸️60g. shredded coconut
🔸️60g. chopped walnuts

Cream cheese frosting:

🔸️110g. cream cheese (softened at room temperature)
🔸️50g. unsalted butter
🔸️150g. icing sugar
🔸️½ tsp. vanilla extract
🔸️Pinch of salt

Decorating:

🔸️2 tbsp. Chopped walnuts
🔸️2 tbsp. Buderim naked ginger
🔸️Edible flowers (optional)

Methods:

1. Preheat the oven to 180c and grease a square 17x24 cm pan and line baking paper in it.
2. Sift the flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Set aside.
3. In a medium bowl whisk eggs, dark brown sugar, oil, vanilla extract and marmalade together. Pour the wet ingredients into the large bowl of dry ingredients and mix until combined. Fold in the grated carrots and walnuts.
4. Pour the batter into the baking pan. Bake for 30-45 minutes. Test the cake by inserting a long kebab stick into the center (if it is cooked it will come out clean).
5. Remove the cake from the oven and set on a wire rack and let the cake cool completely.
6. Make the frosting: beat the cream cheese and butter together on high speed until smooth and creamy. Then add icing sugar, vanilla, and salt. Beat until combined and spread on top of cooled cake and decorate with chopped walnuts and Buderim naked ginger and refrigerate for 30 minutes before serving (if using edible fresh flowers, just decorate before serving).

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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May 30

Our Sweet Ginger Sauce is perfect on pancakes for a decadent treat 👌😊🧡

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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May 26

Twist open a bubbly, refreshing Buderim Ginger Beer and treat your taste buds to the ultimate in ginger flavour 🧡 New look, same great taste! ✨

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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May 24

Ginger Slice, and everything nice! 🧡✨ Thanks to our amazing Buderim Ginger Ambassador, @j.woolfield for sharing this recipe 👌

Ingredients
- 60g butter
- 1 tbsp golden syrup
- 150g self-raising flour
- 45g desiccated coconut
- 110g caster sugar
- 50g diced crystallised @buderimginger
- 1 tsp ground ginger
- 1 egg

Method
1. Melt butter and golden syrup in a small saucepan and then let cool for 10min
2. Place all remaining ingredients in a bowl along with the butter and syrup and mix until combined
3. Spread mixture in a lined rectangular slice tin and cook for 25min at 160 degrees until browned. Remove from oven and allow the slice to cool in the tin.
4. While the slice is still slightly warm, cover with icing and sprinkle with extra finely diced crystallised ginger

Icing
Mix 200g icing sugar mixture, 40g melted butter, zest of 1/2 a lemon and 1 tbsp lemon juice in a bowl until smooth.

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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May 22

Soup season is upon us! 🥣🥄 Make our stress-free Thai Style Pumpkin Ginger Soup to uplift your taste buds and keep winter colds at bay 👊 Full recipe available on our website, link in bio 👌

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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May 20

For the most refreshing afternoon, try Buderim Ginger Refresher Cordial 👌🧡 Once you try it, you'll be hooked!

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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May 18

✨How amazingly delicious does this look! 🧡🥄Thanks to our wonderful Ambassador, @tilawah_c for creating and sharing this with us!

Vegan Panna Cotta featuring Buderim Ginger 👌

Ingredients:

🔸️5 tbsp. Buderim Ginger Lemon & Lime Marmalade
🔸️100 ml. Buderim Ginber Lemon, Lime & Bitters cordial
🔸️400 ml. Coconut Cream
🔸️100 ml. water
🔸️60g. Agar Agar

Topping:

🔸️Buderim Ginger Glace sealed in syrup
🔸️Roasted shaved coconut
🔸️Raspberry
🔸️Fresh mint
🔸️Crushed pistachio nuts

Instructions:

1. Add coconut cream, water, marmalade and cordial into a large pot and put over medium heat. Bring to boil and then whisk in agar agar. Let it boil for 3 minutes and keep stirring to prevent it over flowing pot.
2. Turn the heat off and pour it through a mesh strainer into a jug.
3. Pour the mixture into 4-6 individual serving glasses and let them cool until set and put them into the fridge for at least 3 hours before serving.
4. Serve by topping with ginger glace, roasted coconut, raspberry, pistachio nuts and fresh mint.

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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May 16

🧡✨ Our Ginger Bears have a new look, but the same great taste! Grab a pouch on your next shop, but be warned - as soon as they're open, they'll disappear fast 😉🐾

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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May 14

🥜We're NUTS about this delicious recipe from our wonderful ambassador @simmersaltandspice 🧡✨

Ingredients:
- Unsalted butter, softened, for baking sheet
- 2 cups sugar
- 1/2 cup water
- 1/2 tsp of salt
- 1 1/2 cups salted peanuts
- 1/2 cup Buderim Ginger glace ginger diced
- Vegetable oil, for spatula

Method:
1. Butter a 1 inch deep baking tray.
2. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat but don't stir it.
3. Once the sugar has melted and started to turn golden,about 3 to 4 mins, keep cooking while stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.
4. Remove saucepan from the heat. Stir in peanuts and Buderim Ginger glace ginger. Immediately pour peanut mixture onto buttered baking sheet. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. Let cool completely, about 15 minutes. Break brittle into pieces. Brittle can be stored in an airtight container, up to 2 weeks

#buderimginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger

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May 11

You can never go wrong with ginger muffins 😉🧡 Thanks to our amazing Buderim Ginger Ambassador, @abalancedfoodie for these delicious muffins!

SPICED GINGER & WALNUT MUFFINS
with cream cheese icing

INGREDIENTS:
For the muffins:
- 1 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup milk
- 1+3/4 cup plain flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon mixed spice
- 130g walnuts
- 80g @buderimginger glacé ginger, chopped
For the icing:
- 250g cream cheese (room temp)
- 60g butter (softened)
- 1.5 cups icing sugar
- Vanilla bean/extract (optional)

METHOD:
1. Preheat oven to 170°C and line either 6 jumbo or 12 regular muffins tin with baking paper or liners.
2. In a bowl, whisk together oil and sugars until thoroughly combined.
3. Add in eggs and milk and whisk again.
4. Finally, add flour, baking powder and spices and mix until a batter forms. It will be quite liquidy in its consistency. This will ensure that they stay moist when baking.
5. Fold through walnuts and ginger and spoon batter into muffin tins.
6. Bake for 20-30 minutes or until your desired caramelisation and goldeness.
7. Meanwhile, whisk together cream cheese and butter until light and fluffy.
8. Add in icing sugar and whisk again until combined and smooth.
9. When the muffins are cool, ice.
10. Enjoy with a cup of tea!

#goginger #ginger #buderim #australianginger #sunshinecoast #locallygrown #gingerfactory #australiangrown #loveginger