Recipe Carrot Cake Granola

Crunchy and so moreish, this recipe will be your go to for breakfasts and even as a snack!


  • 2 cups rolled oats
  • 2 cups carrot, grated
  • 1/2 cup pepitas
  • 1/2 cup sunflower seeds
  • 1/2 cup desiccated coconut
  • 2 teaspoons cinnamon
  • 3/4 cup Buderim Ginger Naked Ginger Sliced, chopped into pieces
  • 1/2 cup maple syrup
  • 1/2 cup extra light extra virgin olive oil (substitute for any other neutral flavoured oil or even melted butter)


    1. Preheat oven to 160°C and line a large baking tray with baking paper.
    2. In a bowl, mix all ingredients together ensuring everything is thoroughly coated.
    3. Spread evenly onto the baking tray.
    4. Bake for 20 minutes, then give the granola a stir and place back in the oven for a further 15-20 minutes or until golden brown and crunchy.
    5. Allow to cool completely on tray.
    6. Break into clusters and store in an airtight container for up to 4 weeks.
    7. Enjoy with yoghurt and fresh fruit!

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