Crunchy and so moreish, this recipe will be your go to for breakfasts and even as a snack!

Ingredients:

• 2 cups rolled oats
• 2 cups carrot, grated
• 1/2 cup pepitas
• 1/2 cup sunflower seeds
• 1/2 cup desiccated coconut
• 2 teaspoons cinnamon
• 3/4 cup Buderim Ginger Naked Ginger Sliced, chopped into pieces
• 1/2 cup maple syrup
• 1/2 cup extra light extra virgin olive oil (substitute for any other neutral flavoured oil or even melted butter)

Method:

1. Preheat oven to 160°C and line a large baking tray with baking paper.
2. In a bowl, mix all ingredients together ensuring everything is thoroughly coated.
3. Spread evenly onto the baking tray.
4. Bake for 20 minutes, then give the granola a stir and place back in the oven for a further 15-20 minutes or until golden brown and crunchy.
5. Allow to cool completely on tray.
6. Break into clusters and store in an airtight container for up to 4 weeks.
7. Enjoy with yoghurt and fresh fruit!