BUTTERSCOTCH GINGER SAUCE
Spice up your regular butterscotch sauce recipe with a hint of ginger.
Prep Time
5 mins
Cook Time
6 mins
Makes
1 cup
Ingredients
150mL pure cream
2 tablespoons dark brown sugar or dark muscovado sugar
30g butter
1/2 teaspoon vanilla extract
100g Buderim Ginger Glacè Ginger, finely shredded
Method
- In a small saucepan combine all ingredients, over a low heat, stir continually until sugar dissolves, then bring slowly to boil. Reduce heat slightly and gently boil for 4 minutes. Remove from heat.
Serve warm or at room temperature.
Helpful Notes
A standard Australian Metric 250mL cup & 20mL tablespoon measuring sets are used
New Zealand Metric tablespoon measure = 15mL or 3 teaspoons
Love this recipe? Here are some others you may also enjoy: