Recipe Buderim Ginger White Christmas


  • 250g copha
  • 3 cups rice bubbles
  • 1 cup desiccated coconut
  • 3/4 cup icing sugar
  • 1 cup powdered milk
  • 1 cup dried mixed fruit
  • 1/4 cup Buderim Ginger Glacé Ginger


  1. Combine all dry ingredients in a bowl and mix well.
  2. Melt the copha on a low heat, cool to room temperature and pour over the dry ingredients
  3. Immediately spoon into a lamington tray and set in the fridge for at least 40 mins.
  4. Cut to desired size and enjoy!

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