BREAKFAST MUFFINS
‘THE’ breakfast muffin! Thought you weren’t a breakfast muffin person? Well you are now! These mouth-watering muffins are super soft and fluffy, with a sublime flavour combo of ginger, apples, pecans, banana and dates.
A mouth-watering muffin recipe that will leave you full and ready to face the day!
Prep Time
15 mins
Cook Time
25 mins
Makes
Makes 12 Muffins
Ingredients
2 ½ cups self-raising flour
½ cup whole oats
1 cup coconut sugar
100g butter, melted
1 ½ cups buttermilk
125g packet Buderim Naked Ginger, chopped
1 cup pitted dates, chopped
1 medium apple, diced
12 walnut or pecan halves
1 banana, cut into 12
Method
1) Preheat oven to 180°C fan-forced and grease and line with muffin papers 12 x ½ cup muffin pan. 2) Place flour, oats and sugar into a medium bowl. Pour in melted butter and stir until mixture resembles breadcrumbs. 3) Stir in buttermilk along with Buderim Naked Ginger, dates and apple until combined. 4) Spoon into prepared muffin pan and top with a walnut half and a banana slice and bake in preheated oven for 25 minutes. 5) Eat muffins warm and any that are left store in an airtight container for 2 days. Muffins can be warmed up in the microwave for 10 seconds.
Products in this recipe
Baking
