Recipe Apple Ginger Crumble

Perfect for these cooler nights, this wholesome and warming Apple & Ginger Crumble will have you coming back for more.

Prep Time

20 minutes

Cook Time

45 minutes





  • 8 large Granny Smith apples, peeled, cored and diced
  • 1 lemon, zest and juice
  • 50g Buderim Ginger Glace Ginger, finely chopped
  • ½ tsp ground cinnamon
  • 125g brown sugar


  • 250g plain flour
  • 170g chilled unsalted butter, cubed
  • 50g brown sugar
  • 50g whole almonds, coarsely chopped
  • 50g rolled oats
  • 50g ginger biscuits, well crumbled

To serve

  • Vanilla ice cream


  1. Heat the oven to 180°C/ fan-forced.
  2. Toss all the filling ingredients together in a large bowl and transfer to a large ovenproof dish. Cook filling for 10 mins to soften, then remove from oven and allow to cool.
  3. Sift flour into another large bowl, rub in the butter with your fingers until it becomes a coarse and crumbly mixture. Mix in the brown sugar, almonds, oats, and ginger biscuit crumbs to combine, then scatter evenly over the apples.
  4. Bake for 35 minutes or until the topping is golden and the fruit filling is tender and bubbling slightly at the edges.
  5. Remove from oven and serve with vanilla ice cream.

Tip: To crumble ginger biscuits place in a zip-lock bag and gently crush with a rolling pin.

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